What should be done with baking soda so that the baked goods always come out fluffy and tender

So that the dough on soda does not fall during baking, it is necessary to follow several important rules that will help to avoid this problem.

We tell you what rules you need to follow so that baking soda is always tall, fluffy and tender.

• Firstly. Soda should be used as much as stated in the recipe so as not to spoil the dough.
• Second. If you add liquid components to the dough, in particular those that contain acid, first mix the baking soda with the flour.
• Thirdly. Soda can be added directly to the dough, which contains ingredients with acid – lemon juice, honey, kefir or sour cream. Then the reaction will be slower, some gas will be released immediately, and some will be released during baking. This trick will make the dough fluffy and airy.
• Fourthly. The dough must be prepared quickly, because the reaction starts immediately, as soon as…