What to add to the water when boiling eggs so that they peel well – Nutrition

Boiling eggs so that they are easy to peel is not at all difficult. You just need to add one simple ingredient to the cooking water, which is found in every kitchen, Sports.kz reports with reference to Belnovosti.by.

How to properly boil eggs

First, you need to remove the eggs from the refrigerator in advance so that they warm up to room temperature.

Or you can put the eggs in warm water for a few minutes. This will prevent the shell from cracking during cooking.

You can also pierce the egg from the blunt side with a needle, but this must be done very carefully.

In order for eggs to peel well, they need to be boiled in salted water (a teaspoon of salt per liter of water).

The shells will also come off easily if you pour cold water over the eggs after boiling. In addition, eggs can be cleaned well under cold running water.

Boil hard-boiled eggs for 10 minutes after the water boils…