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What to add to the yeast dough so that the pastry is tall and fluffy – Various
Our grandmothers use this little trick, so their buns and pies always come out soft and tender.
If you add these penny ingredients to the yeast dough, it will not be rubbery and clogged. Baking according to this ancient recipe turns out tall and airy. You can make both buns and pies with your favorite fillings from this dough. We tell, referring to the material of the “Retired” resource, how to prepare the dough for fluffy and tender pastries.
What to add to yeast dough so that it is airy, not clogged and rubbery
Vinegar and baking powder must be added to the dough, but it is important to follow the proportions so as not to spoil it.
Ingredients:
- 450 grams of milk;
- 4 tablespoons of sugar;
- 10 grams of yeast;
- 2 eggs;
- 1 teaspoon of salt;
- 50 grams of butter;
- 8 grams of baking powder;
- 1 tablespoon of vinegar;
- 800 grams…
