What to do with lard before salting for perfect taste. The chef's clever advice – now it won't fall apart – Nutrition
Almost everyone loves lard, but many do not know that it is quite easy to pickle it at home. In addition, the chef Valery Ponomar recommends one simple technique before salting lard, thanks to which the lard will not be soft and will not fall apart, Sports.kz reports with reference to Hibiny.ru.
“What you need to do with lard before salting for the perfect taste: the chef’s clever advice – now it won’t fall apart,” reads the title of the article on the Hibiny.ru website.
What needs to be done? Before salting, place the lard in the freezer for 1 day. You will then receive a delicate and holistic structure.
For pickling you will need:
– lard – 1 kg;
– salt – 2 tbsp;
– sweet ground paprika – 1 tbsp. l (can be diluted with smoked);
– ground grainy mustard – 1 tsp;
– cumin – 1 tsp;
— red hot pepper — ½ tsp (to taste);
– turmeric – 2/3 tsp;
– garlic -…
