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What to do with soda to make baked goods fluffy
Soda acts as a leavening agent, helping the dough rise.
Baking soda is an important ingredient in many recipes and helps make baked goods soft and fluffy.
To achieve an ideal result, you need to know how to properly add soda to the dough and in what cases to extinguish it. Let's look at all the details.
Why add soda to the dough?
Soda acts as a leavening agent, helping the dough rise by releasing carbon dioxide. This makes the baked goods fluffy and tender. However, it is important to correctly determine why you add baking soda to the dough to avoid a bitter taste or uneven rise.
How to properly add soda to baked goods – all the nuances
To achieve the best results, it is important to remember these simple rules and answers from experienced bakers to frequently asked…
