when cooking, remember one simple additive

Cooking perfect fluffy rice is often a real challenge even for experienced cooks.

Many people face a problem when the rice turns out too sticky or, conversely, undercooked. There are many secrets to preparing this versatile side dish, but one of the most interesting and unusual is the use of green tea.

This method comes to us from Asian cuisine, where rice is a staple food. This method not only helps to obtain the ideal consistency, but also gives the dish a special aroma and flavor nuances.

Preparation procedure:

1. Prepare the required amount of water, taking into account the proportion: one glass of rice requires two glasses of water.
2. Bring water to a boil and add green tea. If you use bagged tea, soak it in water for 2…