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when to add beetroot to a dish – Different
There are many recipes for Ukrainian borscht. However, it often happens that the main dish turns out to be unappetizing and orange. This happens because beets lose their color during cooking. How to make borscht red? TSN.ua tells about when to add beets.
Borscht is always prepared in vegetable or meat broth. If you decide to make a meat version, then you have two options:
- boil meat immediately in water;
- pre-fry the meat in a pan, and then stew it together with tomato juice.
Did you choose the second option? Then it is worth paying attention that you will need only 1-2 glasses of juice for one pot of borscht. Here everything depends on its volume.
Next, roasting is prepared, which you also need to know how to cook correctly. Onions are fried in a pan first, and then carrots. After that, it is added…
