Which people should not eat sausage? Remember for life – Nutrition

Instead of buying industrial sausage, the doctor recommends preparing it yourself, Sports.kz reports with reference to Glavred.info.

Nutritionist Anna Belousova told why some people should give up foods such as sausage.

According to the doctor, it is better to eat sausages only on holidays, because of their fat content and saltiness.

The nutritionist notes that, first of all, it is better for people with heart disease, kidney disease, hypertension, as well as teenagers with skin problems to refrain from eating raw smoked sausages, since a large amount of salt and fat can aggravate existing problems.

“This is a delicacy product, for a holiday. Not for every day,” Belousova emphasized, Sputnik radio reports.

According to the specialist, boiled sausage should also not be part of the daily menu. Especially…