Why add soda to coffee – the results will surprise you – Nutrition
Adding baking soda to coffee may seem strange, but this method has its advantages, reports Sports.kz with reference to Glavred.info.
It is known that coffee, even high-quality varieties, contains acidic compounds that can cause discomfort. The popular blogger and author of the YouTube channel “iKnow” spoke about why soda is added to coffee in his YouTube video.
What are the benefits of baking soda in coffee?
According to iKnow, the main reason baking soda is added to coffee is its ability to reduce acidity.
“Coffee is quite acidic, having a pH of about 5. Adding a small pinch of baking soda (pH 9) can balance the acidity level, making coffee less harsh on the stomach,” the expert notes.
How much baking soda to add to a cup of coffee
He also recommends adding about…
