Why add vinegar to dumplings? Remember for life – Nutrition

Many housewives use vinegar when preparing dumplings, and some people like to use it with a ready-made dish, Sports.kz reports with reference to Glavred.info.

“Why add vinegar to dumplings: the amazing properties of the ingredient,” reads the title of an article on the Glavred.info website.

Why vinegar is added to different components of dumplings and what effect it has on all components – read on.

Why add vinegar to dumplings – the secret to the usual serving

Eating dumplings with vinegar, oil and pepper has long been a tradition. However, it appeared quite simply, vinegar is much cheaper than sour cream, which is why they began to serve it with dumplings. Since then, when this serving became popular, many got used to the taste of such dumplings and it became permanent. However, besides taste, vinegar has other effects.

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