Why do you add one secret ingredient to the water for dumplings – they become ten times tastier – Lifestyle
Dumplings Everyone loves it, both adults and children. This is a universal product that you cannot refuse. To dumplings were 10 times tastier, and everyone was delighted with them, the Chief Editor will tell the incredible secret of their preparation, Sports.kz reports.
The water for dumplings should not be cold. It is advisable to pour already boiled water into the pan and immediately add 2 teaspoons of salt.
As soon as the water boils, add: bay leaf, peppercorns and a secret ingredient – 1 clove bud.
The aroma and taste of dumplings will instantly change. So you definitely haven't tried it.
What should I add to prevent the dumplings from sticking to the pan?
Almost everyone encounters this when cooking dumplings. Fresh dumplings never stick or stick together, but frozen dumplings do so very often.
To prevent this from happening, add a couple of drops to the water for dumplings…
