Why it is not recommended to eat sausage and sausages – Useful articles
Processed red meat, in particular, sausages and sausages, is considered one of the most harmful meat products. WHO has long warned against its excessive consumption.
This warning also applies to fried and fatty red meat, but to a lesser extent. The results of a study by Canadian scientists were published in the American Journal McMaster University and other universities, which showed that the consumption of such products as sausages, sausages, pate, fried bacon, ham, canned meat significantly increases the risk of developing cardiovascular diseases.
Scientists have been conducting research for nine years. During it, 134,297 people from 21 countries, including Brazil, South Africa, Canada, Sweden, etc., were studied.
Of course, doctors say, you can and even should eat meat, but not all meat. Eating up to three servings of white meat…
