Why pour boiling water over persimmons before eating? Few people know this trick – Nutrition
People who are not particularly versed in the varietal characteristics of persimmons are well versed in tricks that help get rid of the astringent taste, Sports.kz reports with reference to Belnovosti.by.
“Why pour boiling water over persimmons before eating: homemade tricks,” reads the title of an article on the Belnovosti.by website.
Unripe persimmons may taste tart. But we can fix everything.
The most popular way to improve the taste is to wait until the berries are fully ripe, or put the berries in the freezer.
Even unripe fruits become edible under the influence of cold.
You can use another trick and do without freezing and subsequent defrosting.
Try placing persimmons in hot water for several hours before eating.
It will be even faster if you simply pour boiling water over the berries from a kettle before eating.
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