Why you can't add water to the broth for jelly – Various
If the amount of water is calculated incorrectly, the dish can be hopelessly spoiled.
Kholodets is the most popular dish on the festive table of many Ukrainian families. And every housewife has her own secrets of its preparation. However, there are universal rules that should be followed so that the jelly freezes well, is rich and tasty. If you cook a dish without knowing the proportions of the ingredients, you can spoil it. We will tell you whether it is possible to add water to the jelly if the broth has boiled off.
Why can't you add water to the broth for jelly
Whether the jelly will harden, what transparency and consistency it will have depends on the optimal amount of water. If you pour a little water at the very beginning of boiling the broth, problems will arise that cannot be corrected later.
So why can't you add water to the broth for jelly? Professional…
