Why you should absolutely not overcook eggs. Remember once and for all – Lifestyle

Chicken eggs – a universal product that will become an indispensable ingredient in your dish or a savior when you are too lazy to stand at the stove for a long time, Sports.kz reports with reference to Glavred.info.

They are often prepared for breakfast, as a snack, or added to salads or appetizers. However, have you ever thought that eggs can become harmful immediately after boiling?

Most people know about how to boil eggs, what to add to the boiling water, or how to get the shells to come away well. But did you know that it is absolutely forbidden to overcook eggs?

When it comes to boiling eggs, you can’t hope to cook them “by eye.” It is necessary to do everything in this matter precisely on time.

Why are overcooked eggs harmful?

When eggs are cooked, hydrogen sulfide is released and as the shell heats up, it penetrates into the product. In the yolk itself…