Why you shouldn't break an egg on the edge of a dish. Remember once and for all – Lifestyle

Many of us, when preparing breakfast or baking, break eggs O edge of the dishwithout thinking about the possible consequences. However, this approach can lead to undesirable consequences that are worth considering. The editor-in-chief told why you shouldn’t break egg O edge of the dish and how to do it correctly, reports Sports.kz.

Why can't you break an egg on the edge of a dish?

Surface Contamination: When you crack an egg on the edge of a frying pan or bowl, some of the white may remain on the pan. When frying, the protein sticks to the surface of the pan, which makes it difficult to clean and can damage the coating, especially if you have a non-stick pan.

Risk of infection: Raw eggs can contain dangerous bacteria such as salmonella, which can cause serious illnesses such as salmonellosis, writes the portal On Retirement.

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