will spoil the taste of the dish — Miscellaneous
Each chef prepares borscht according to his own recipe, but the basis of the dish is always meat broth and various vegetables. To make the taste of borscht even richer, some add seasonings to it. However, it is important to remember that some ingredients spoil the taste of the legendary dish.
It is believed that seasonings help make borscht richer and brighter in taste, but you need to be careful. One incorrectly added spice will completely spoil the borscht, which will turn out to be too spicy or sour. To prevent this from happening, cooks advise not to throw cloves or cinnamon into the dish under any circumstances.
It is better to forget about seasonings from cuisines that are exotic for Ukraine. For example, even if you really like Korean spices, they will only interfere in borscht.
Many are interested in whether it is possible to add suneli hops to borscht? This seasoning has become quite popular on the table…
